My good friend and talented author of award winning novel, Apollo’s Raven will be one of the guest authors featuring on my virtual book launch on the 1 October, and the publication of my latest book The Labyrinthine Journey. Here is her blog article where you can connect with Linnea, Upcoming Events. And to join us…
Originally posted on Ancientfoods:
Original article ca.finance.yahoo.com Beer. It’s not the most ideal payment to take home in exchange for a day’s work: it might spill, it could get warm, it might get polluted with dirt, dust and whatever insects are drawn to the sweet nectar while on the road, or you might not make…
Originally posted on Ritaroberts's Blog:
The rose, cultivated for well over 3,000 years and known from time immemorial as the queen of the flowers, is thought to have originated in Asia Minor. The genus name Rosa is derived from the Greek word rodon , meaning ‘red’. The ancient Persians, Egyptians, Greeks and Romans used the rose…
Originally posted on Ancientfoods:
Roman wine being brought back to life in Pompeii. Photo: Piero Mastrobeardino ? Roman remains litter the closely-grown vines. Photo: Mastrobeardino Original Article: the local.it Feb 2016 Made from ancient grape varieties grown in Pompeii, ‘Villa dei Misteri’ has to be one of the world’s most exclusive wines. The grapes are…
I’ve been following Linnea Tanner’s blog for a number of years now and am a avid fan of her work. Her blog is dedicated to the ancient history of the British Celts and of Rome’s invasion and subsequent impact the Roman Empire had on the various tribes. It is one of the most informative and…
Originally posted on Ancientfoods:
The discovery of a Roman pottery dump near Naples has revealed that the Romans used non-stick pans. Archaeologists unearthed fragments of pots with a thick, red, slippery coating (pictured), which are thought to have been used to cook meaty stews some 2,000 years ago It was first suggested that the Romans…
Luciana Cavallaro 