Like their ancient Egyptian cousins, the ancient Greeks recorded much of what they did on vases, sculptures and in print. I, for one, am very grateful for the information they left behind as it enabled me to research and learn what they ate. It was fascinating to read how much hasn’t really changed in the way food is prepared and used. Bread, wine and olives, and olive oil, formed the basis of their diet, to which today, most cultures still eat and drink.
We know a lot about the Ancient Egyptians, thanks to this great ancient civilisation. Their desire and propagandist need to disclose what they did was paramount, especially for the pharaohs. They made sure their successes were touted everywhere. Rameses II was particularly good at promoting what a powerful and good ruler he was, even when the war he waged on the Hittites wasn’t a victorious campaign. If it wasn’t for the first pharaoh, Menes, of the 1st Dynasty to the Ptolemaic period, the last ruling pharaoh Cleopatra, who recorded everything, we’d know very little about this dynamic civilisation. Thank goodness, they did!
The Phoenicians lived in northern ancient Canaan, where Lebanon is today. They were considered to be Canaanites, yet recent DNA evidence of Modern Lebanese, a study conducted by the National Geographic, suggest they came from an ancient Mediterranean sub-stratum. What does this mean? The results showed their bloodline are of mixed origin and were not indigenous to the area. It could be the Phoenicians were related to the ‘sea people’, having migrated in the 3rd millennium BCE and mixed with the local Canaanites and hence the Phoenician line was born. You can read more here.
For my next serial instalment, I thought it would be interesting to look at the various foods and beverages that was consumed in ancient civilisations. What they ate at home, those who travelled on the sea and over land as my main character, Evan Chronis, does from the Servant of the Gods series.
A few days back I received a nomination for Super Sweet Blogging Award from Patricia Awapara: Artist Writer an inspiring blogger. Go visit. See her awesome, original artwork and read her very witty posts.
Thank you again Patricia for you nomination. Very humbled.
Now for the instructions!
1. Thank the super sweet blogger that nominated them.
2. Nominate a baker’s dozen of other bloggers. (I may fall short… sorry)
3. Answer 5 super sweet questions.
4. Add the Super Sweet Blogging Award image to post.
5. Notify your nominees at their blog.
1. Cookies or cake? Cookies, so I can dunk them.
2. Chocolate or vanilla? If an ice cream chilli chocolate.
3. What is your favourite sweet? Ice cream or my mum’s tiramisu
4. When do you crave sweet things the most? When my blood sugar is low.
5. If you had a sweet nickname, what would it be? That’s a hard question to answer and truthfully, my students wouldn’t think I have a sweet side! I do enjoy marshmellow. Let’s leave it at that.
Now for the nominees and I do apologise for not able to name 12!
Thelma Cunningham Beautifully written and awe inspiring blog
Craig Hill Has the mosting interesting snippets of events that have happened
Edilio Ciclostile Quirky and funny comics
Rodposse Thought provoking photos
Bam’s Blog Wonderful scenic photos
Wise Counsel Amazing philosophical writings
Shian Writes Heart-felt stories
Myshadowthoughts Prose across many disciplines
emilyluxton Travel blog and reviews on museum, galleries